Chocolate & Vanilla ice creams with chocolate brownies & chunks of chocolate chip cookie dough
Vanilla ice cream with marshmallows and white chocolate polar bears
Chang Beer bottle size 320ml
Singha Beer bottle size 330ml
Singha Large 630ml
Garnacha grown on alluvial soils in the foothills of the Moncayo mountain. Full of bright plum and berry fruit. The palate is rich and welcoming with ripe cassis and bramble characters. A good all rounder.
False Bay is a winemaking project in South Africa. The winery is in an area know for it's complex biodiversity, so they have to be respectful of the surrounding environment. They adopt a hands off approach to wine making, everything is done very naturally. Very smart varietal Shiraz.
Delicate pink colour, with aromas of ripe cherry and strawberry. The style is dry , approachable and balanced, with ripe red fruit, a broad palate and fresh finish
This is a great Chardonnay for the price! Wild yeast fermentation, low yields and naturally balanced grapes. This is a serious unoaked textural Chardonnay with great focus and poise. Classy, with flinty minerality and great purity and restraint. Extended time on the lees adds nutty and toasty notes.
This is a superb seaside Sauvignon Blanc. Fresh and zesty with grassy and dry bay leaf aromatics. An easy drinking Sauvignon Blanc with a palate that has lots of minerality and citrus with just a touch of green pepper and grass. Perfect with a Thai fish dishes.
1.Chicken Satay (4)
Muddled in Coriander seeds, tumeric with peanut sauce.
2.Sweet Chilli chicken
Marinated Chicken drizzled with sweet chilli
3. Crispy Pork Gyoza
Pork Gyoza, seasoned with Garlic and ginger
4.Steamed Pork Wonton Dumplings
Steamed pork dumplings , with a drizzle of garlic oil
5. Duck Gyoza
Crispy Duck Gyoza, Seasoned with garlic and ginger.
6.Thai Spiced Fish Cakes
Blended white fish in curry paste and fresh herbs
8.Tiger Prawn Tempura
8 seasoned whole prawns in a light crispy batter.
10. Tofu Satay
Cubed tofu and vegetable kebabs with peanut sauce.
11.Crispy Vegetable Gyoza
Seasoned with ginger, fresh herbs and bean curd.
12.Vegetable Spring Rolls
Shredded vegetables with ginger and fresh herbs.
13.Salt and Pepper Squid
Lightly battered deep fried squid.
Thai Spiced Prawn Crackers
14.Thai Spiced Prawn Crackers
A blend of red chillies, fresh herbs & spices, cooked in coconut milk with sliced bamboo & mixed vegetables.
A blend of green chilies, fresh herbs & spices, cooked in coconut milk with mixed vegetables.
A Malaysian influenced curry, cooked with potatoes, star ansie, tamarind pulp & coconut milk topped with coriander.
A blend of red chilli paste, fresh lime leaves , ginger, mixed peppers & vegetables in a creamy coconut sauce.
Noodles & Rice
30.Pad Thai (This item is no longer gluten free)
Wok fried flat rice noodles, beaten free range eggs, peanuts, shredded Vegetables in a classic tamarind, palm sugar sauce & chilli flakes.
Tender chicken pieces, mixed vegetables cooked in a mild blend of yellow curry paste, coconut milk, topped with fresh coriander.
R4.Gaeng Ped Yang
Crispy roasted duck topped with red curry sauce, tangy pineapple, peppers, tomatoes & sweet basil.
R5.Ped Obb Namun Hoi.
Crispy roast duck topped with ginger & oyster sauce glaze on a bed of steamed mixed greens.
Belly of pork marinated in our blend of spices, slow cooked then crispy fried, served on a bed of steamed greens & sweet chilli dip.
With chilli , garlic & Oyster sauce
A3.Egg Fried Rice
Free range egg fried rice & grated carrot
Steamed coconut rice.
A5.Chilli & Garlic Rice
Jasmine rice wok fried with our black bean chilli oil paste.
Thai sticky rice
Egg noodles in soy sauce
Rice noodles in soy sauce.
Steamed Thai Jasmine rice
V10.Organic Tofu Satay
Cubed fresh organic tofu & vegetable kebabs with peanut sauce
V11.Crispy Vegetable Gyoza
Seasoned with ginger , fresh herds and bean curd in crispy parcels.
V12.Vegetable Spring Rolls
shredded vegetables with ginger & fresh herbs.
A blend of red chillies, fresh herbs & spices. Cooked in coconut milk with sliced bamboo & mixed vegetables.
A blend of green chillies, fresh herbs & spices. Cooked in coconut milk with mixed vegetables.
A Malaysian influenced curry, cooked with potatoes, star anise, tamarind pulp & coconut milk topped with coriander.
Lime leaves, ginger, mixed peppers & fine beans in a creamy coconut sauce.
Organic tofu, mixed vegetables cooked in a mild blend of yellow curry paste, coconut milk, topped with fresh coriander.
Vegan Noodles & Rice
V30.Pad Thai this product is no longer available gluten free
Fried rice noodles, peanuts, shredded vegetables in a classic tamarind, Palm sugar salt and chilli flakes