Chocolate & Vanilla ice creams with chocolate brownies & chunks of chocolate chip cookie dough
Alcoholic Drinks
Chang Beer bottle size 320ml
2.50
Chang Beer bottle size 620ml
3.50
Singha Beer bottle size 330ml
2.50
Singha Large 630ml
3.50
Garnacha
13.05
Monte Oton (Spain). The nose is open , generous and spicy. On the palate juicy bramble, cherry fruit and fresh redcurrants dominate. An easy drinking wine where supple tannins are balanced by good acidity and blackberry notes, with a hint of licquorice and black pepper.
Merlot
13.50
Montevista .A wine with poise, elegance and restraint. The nose has plenty of ripe and juicy notes with plum , cherry and bramble fruit aromas, The palate has lots of plum, as well as herbal notes and a lovely sappy finish. It is light and has a lovely purity and freshness, with a hint of spice.
Borsao (Rose)
13.00
Delicate pink colour, with aromas of ripe cherry and strawberry. The style is dry , approachable and balanced, with ripe red fruit, a broad palate and fresh finish
Chardonnay
13.80
Listening Station (Australia). From a Chardonnay clone that originates from Mendoza, this always shows prominent tangerine notes on the nose, and this vintage also shows intense grapefruit, lime and hints of spice. Refreshingly unoaked , citrus and white peach flavours combine with a zesty fresh.
Sauvignon Blanc
13.50
Montevista (Chile) Crisp & zesty with citrus fruit aromas , the ripe fruit palate is balanced with mineral notes & a zingy finish.
Starters
1.Chicken Satay (4)
From 5.95
Muddled in Coriander seeds, tumeric with peanut sauce.
2.Sweet Chilli chicken
From 5.95
Marinated Chicken drizzled with sweet chilli
3. Crispy Pork Gyoza
From 5.95
Pork Gyoza, seasoned with Garlic and ginger
4.Steamed Pork Wonton Dumplings
From 5.95
Steamed pork dumplings , with a drizzle of garlic oil
5. Duck Gyoza
From 5.95
Crispy Duck Gyoza, Seasoned with garlic and ginger.
6.Thai Spiced Fish Cakes
From 5.95
Blended white fish in curry paste and fresh herbs
7.Tiger Prawns in Blankets
From 5.95
Deep fried in crispy batter.
8.Tiger Prawn Tempura
From 6.95
8 seasoned whole prawns in a light crispy batter.
9.Mixed Vegetable Tempura
From 5.95
Seasoned Vegetables in a light crispy batter.
10.Organic Tofu Satay
From 6.50
Cubed fresh organic tofu and vegetable kebabs with peanut sauce.
11.Crispy Vegetable Gyoza
From 5.95
Seasoned with ginger, fresh herbs and bean curd.
12.Vegetable Spring Rolls
From 5.95
Shredded vegetables with ginger and fresh herbs.
13.Salt and Pepper Squid
From 6.25
Lightly battered deep fried squid.
Thai Spiced Prawn Crackers
14.Thai Spiced Prawn Crackers
From 2.65
Salads
15a.Yam Nam Tok
14.95
Griddled 6oz sirloin steak, sliced, tossed with coriander, mint, lemongrass, crushed mild chilli, roasted ground rice and spiced mixed leaves.
15b.Nau Yang
13.95
Marinated sirloin steak, griddled with mixed spices on a bed of mixed salad and spiced sri racha chilli dip.
15e.Pra Goong
10.95
Tender poached tiger prawns tossed with mixed herb salad in a spiced Thai dressing and fresh herbs.
15g.Laab Gai
8.75
Poached minced chicken tossed with coriander, mint ,lemongrass, crushed mild chilli,roasted ground rice and spiced mixed leaves.
15i.Som Tum
8.75
Shredded crispy Thai Papaya, carrots, fine beans, cherry tomatoes and peanuts muddled in a fiery lime, garlic and chilli dressing.
Soups
16.Tom Yum
From 8.75
Classic clear soup with lemongrass, fresh lime juice, lime leaves, chilli, mushrooms, cherry tomatoes and chilli oil
17.Tom Kha
From 8.75
Traditional creamy soup with lemongrass, lime leaves, galangal, mild chilli, fresh lime juice, mushrooms, cherry tomatoes and coconut milk.
Curries
18.Red Curry
From 8.75
A blend of red chillies, fresh herbs & spices, cooked in coconut milk with sliced bamboo & mixed vegetables.
19.Green Curry
From 8.75
A blend of green chilies, fresh herbs & spices, cooked in coconut milk with mixed vegetables.
20.Masaman
From 8.75
A Malaysian influenced curry, cooked with potatoes, star ansie, tamarind pulp & coconut milk topped with coriander.
21.Penang
From 9.75
A blend of red chilli paste, fresh lime leaves , ginger, mixed peppers & vegetables in a creamy coconut sauce.
22.Jungle Curry
From 8.75
Crushed fresh herbs & spices, cooked in a rich clear broth topped with mixed vegetables.
Stir Fries
23.Chilli Basil
From 8.75
With mixed vegetables, crushed chillies, garlic & soy sauce.
24.Thai Oyster Sauce
From 8.75
With mixed peppers, broccolli, spring onion & soy sauce.
25.Red Chilli & Ginger
From 8.75
Wok fried with mixed vegetables, lime leaves & red curry paste.
26.Roasted Cashew Nut & Chilli.
From 9.75
With chunky vegetables, roasted chilli & seasame gravy.
27.Sweet & Sour
From 8.75
With chunky mixed vegetables, pineapple in a classic Thai Style sauce.
28.Garlic & Black Pepper
From 8.75
With wok fried chunky mixed vegetables, soy sauce.
Noodles & Rice
30.Pad Thai
From 8.75
Wok fried flat rice noodles, beaten free range eggs, peanuts, shredded Vegetables in a classic tamarind, palm sugar sauce & chilli flakes.