We are currently only open on Friday & Saturday due to staff shortages. Our menu is also reduced so we can keep up with demand. We will endeavour to return to our full menu asap.
Thank you for your understanding the Kemp Thai team.
Please call us to discuss your allergy requirements.
Old bush vine Cinsault forms the backbone of this 'proper' rosé. A pale, spicy and textural Rosé mostly sourced from bush-vine Cinsault with summer fruits on the palate and a lovely clean, savoury, dry finish. There is almost no food that fails to work with this wine.
Starters
1.Chicken Satay (4)
From 7.65
Chicken slices muddled in Coriander seeds, turmeric with peanut sauce.
2.Sweet Chilli chicken
From 6.55
Marinated Chicken drizzled with sweet chilli
3. Crispy Pork Gyoza
From 6.55
Pork Gyoza, seasoned with Garlic and ginger
4.Steamed Pork Wonton Dumplings
From 6.55
Steamed pork dumplings , with a drizzle of garlic oil
5. Aromatic Chicken Spring Rolls
From 6.60
Crispy spring rolls, filled with British Chicken, ginger,coriander, spring onion , sweet heart cabbage and sesame oil.
6.Lillil Pik Gai
6.60
Six Chicken wings , served the way you choose.
7. Salt & Pepper Prawns
From 7.45
Lightly battered and deep fried Prawns in our special blend of salt & pepper spices
8. Chilli & Garlic Tofu
From 7.45
Tofu lightly fried and muddled in a spicy sweet chilli sauce, served with coriander and spring onions garnish.
9. Salt & Pepper Tofu
From 7.45
Lightly battered and deep fried Tofu in our special blend of salt & pepper spices
10. Tofu Satay
From 7.45
Cubed tofu and vegetable kebabs with peanut sauce.
12.Vegetable Spring Rolls
From 6.55
Shredded vegetables with ginger and fresh herbs.
13.Salt and Pepper Squid
From 7.45
Lightly battered deep fried squid.
14. Deep Fried Haloumi
From 7.45
Deep fried haloumi served with a spicy sweet chilli sauce.
15a.Baby Back Pork Ribs
10.80
Incredibly meaty Baby back pork ribs, five marinaded slow cooked tender pork ribs. Just like our lillil ribs but even meatier.
Thai Spiced Prawn Crackers
16.Thai Spiced Prawn Crackers
From 3.30
Thai spiced Crackers
Curries
18.Red Curry
From 9.60
A blend of red chillies, fresh herbs & spices, cooked in coconut milk with sliced bamboo & mixed vegetables.
19.Green Curry
From 9.60
A blend of green chilies, fresh herbs & spices, cooked in coconut milk with mixed vegetables.
20.Masaman
From 9.60
A Malaysian influenced curry, cooked with potatoes, star ansie, tamarind pulp & coconut milk.
Specials
R4.Gaeng Ped Yang
From 16.35
Crispy roasted duck topped with red curry sauce, tangy pineapple, peppers, tomatoes & sweet basil.
R5.Ped Obb Namun Hoi.
From 15.35
Crispy roast duck topped with ginger & oyster sauce glaze on a bed of steamed mixed greens.
R6.Moo Grob
From 14.50
Belly of pork marinated in our blend of spices, slow cooked then crispy fried, served on a bed of steamed greens & sweet chilli dip.
Side Dishes
A1.Steamed Broccoli
From 4.55
With ginger & Oyster sauce.
A2.Steamed Pakchoi
From 5.00
With chilli , garlic & Oyster sauce
A4.Coconut Rice
3.65
Steamed coconut rice.
A7.Egg Noodles
3.65
Egg noodles in soy sauce
A8.Rice Noodles
3.65
Rice noodles in soy sauce.
A9.Jasmine Rice
3.30
Steamed Thai Jasmine rice
Vegan Starters
V10.Tofu Satay
From 6.55
Cubed fresh organic tofu & vegetable kebabs with peanut sauce
V12.Vegetable Spring Rolls
From 6.55
shredded vegetables with ginger & fresh herbs.
Vegan Curries
V18.Red Curry
From 9.60
A blend of red chillies, fresh herbs & spices. Cooked in coconut milk with sliced bamboo & mixed vegetables.
V19.Green Curry
From 9.60
A blend of green chillies, fresh herbs & spices. Cooked in coconut milk with mixed vegetables.
V20.Masaman
From 9.60
A Malaysian influenced curry, cooked with potatoes, star anise, tamarind pulp & coconut milk.
Drinks
Diet Coke
1.50
330ml can
Still Spring Water
2.50
750ml
Sparkling Spring Water
2.50
750ml
Coconut Juice
2.00
350ml can
Thai Red Bull
2.00
CAUTION! The original super strong Red Bull energy drink.