Chocolate & Vanilla ice creams with chocolate brownies & chunks of chocolate chip cookie dough
Singha Beer bottle size 330ml
Singha Large 630ml
Monte Oton (Spain). The nose is open , generous and spicy. On the palate juicy bramble, cherry fruit and fresh redcurrants dominate. An easy drinking wine where supple tannins are balanced by good acidity and blackberry notes, with a hint of licquorice and black pepper.
Montevista .A wine with poise, elegance and restraint. The nose has plenty of ripe and juicy notes with plum , cherry and bramble fruit aromas, The palate has lots of plum, as well as herbal notes and a lovely sappy finish. It is light and has a lovely purity and freshness, with a hint of spice.
Delicate pink colour, with aromas of ripe cherry and strawberry. The style is dry , approachable and balanced, with ripe red fruit, a broad palate and fresh finish
Listening Station (Australia). From a Chardonnay clone that originates from Mendoza, this always shows prominent tangerine notes on the nose, and this vintage also shows intense grapefruit, lime and hints of spice. Refreshingly unoaked , citrus and white peach flavours combine with a zesty fresh.
Montevista (Chile) Crisp & zesty with citrus fruit aromas , the ripe fruit palate is balanced with mineral notes & a zingy finish.
1.Chicken Satay (4)
Muddled in Coriander seeds, tumeric with peanut sauce.
2.Sweet Chilli chicken
Marinated Chicken drizzled with sweet chilli
3. Crispy Pork Gyoza
Pork Gyoza, seasoned with Garlic and ginger
4.Steamed Pork Wonton Dumplings
Steamed pork dumplings , with a drizzle of garlic oil
5. Duck Gyoza
Crispy Duck Gyoza, Seasoned with garlic and ginger.
6.Thai Spiced Fish Cakes
Blended white fish in curry paste and fresh herbs
7.Tiger Prawns in Blankets
Deep fried in crispy batter.
8.Tiger Prawn Tempura
8 seasoned whole prawns in a light crispy batter.
10. Tofu Satay
Cubed tofu and vegetable kebabs with peanut sauce.
11.Crispy Vegetable Gyoza
Seasoned with ginger, fresh herbs and bean curd.
12.Vegetable Spring Rolls
Shredded vegetables with ginger and fresh herbs.
13.Salt and Pepper Squid
Lightly battered deep fried squid.
Thai Spiced Prawn Crackers
14.Thai Spiced Prawn Crackers
15a.Yam Nam Tok
Griddled 6oz sirloin steak, sliced, tossed with coriander, mint, lemongrass, crushed mild chilli, roasted ground rice and spiced mixed leaves.
Marinated sirloin steak, griddled with mixed spices on a bed of mixed salad and spiced sri racha chilli dip.
A blend of red chillies, fresh herbs & spices, cooked in coconut milk with sliced bamboo & mixed vegetables.
A blend of green chilies, fresh herbs & spices, cooked in coconut milk with mixed vegetables.
A Malaysian influenced curry, cooked with potatoes, star ansie, tamarind pulp & coconut milk topped with coriander.
A blend of red chilli paste, fresh lime leaves , ginger, mixed peppers & vegetables in a creamy coconut sauce.
With mixed vegetables, crushed chillies, garlic & soy sauce.
24.Thai Oyster Sauce
With mixed peppers, broccolli, spring onion & soy sauce.
25.Red Chilli & Ginger
Wok fried with mixed vegetables, lime leaves & red curry paste.
26.Roasted Cashew Nut & Chilli.
With chunky vegetables, roasted chilli & seasame gravy.
27.Sweet & Sour
With chunky mixed vegetables, pineapple in a classic Thai Style sauce.
28.Garlic & Black Pepper
With wok fried chunky mixed vegetables, soy sauce.
Noodles & Rice
Wok fried flat rice noodles, beaten free range eggs, peanuts, shredded Vegetables in a classic tamarind, palm sugar sauce & chilli flakes.