Menu of Kemp Thai Haywards Heath

Vanilla ice cream with chunks of Chocolate chip Cookie Dough

Chocolate ice cream with Marshmallows , Caramel & Chocolatey Shaped Fish

Chocolate with Chocolate brownie pieces

Vanilla with chocolatey sandwich cookies & peanut butter swirls

Chocolate & Vanilla ice creams with chocolate brownies & chunks of chocolate chip cookie dough

Monte Oton (Spain). The nose is open , generous and spicy. On the palate juicy bramble, cherry fruit and fresh redcurrants dominate. An easy drinking wine where supple tannins are balanced by good acidity and blackberry notes, with a hint of licquorice and black pepper.

Montevista .A wine with poise, elegance and restraint. The nose has plenty of ripe and juicy notes with plum , cherry and bramble fruit aromas, The palate has lots of plum, as well as herbal notes and a lovely sappy finish. It is light and has a lovely purity and freshness, with a hint of spice.

Delicate pink colour, with aromas of ripe cherry and strawberry. The style is dry , approachable and balanced, with ripe red fruit, a broad palate and fresh finish

Listening Station (Australia). From a Chardonnay clone that originates from Mendoza, this always shows prominent tangerine notes on the nose, and this vintage also shows intense grapefruit, lime and hints of spice. Refreshingly unoaked , citrus and white peach flavours combine with a zesty fresh.

Montevista (Chile) Crisp & zesty with citrus fruit aromas , the ripe fruit palate is balanced with mineral notes & a zingy finish.

Muddled in Coriander seeds, tumeric with peanut sauce.

Marinated Chicken drizzled with sweet chilli

Pork Gyoza, seasoned with Garlic and ginger

Steamed pork dumplings , with a drizzle of garlic oil

Crispy Duck Gyoza, Seasoned with garlic and ginger.

Blended white fish in curry paste and fresh herbs

Deep fried in crispy batter.

8 seasoned whole prawns in a light crispy batter.

Seasoned Vegetables in a light crispy batter.

Cubed tofu and vegetable kebabs with peanut sauce.

Seasoned with ginger, fresh herbs and bean curd.

Shredded vegetables with ginger and fresh herbs.

Lightly battered deep fried squid.

Griddled 6oz sirloin steak, sliced, tossed with coriander, mint, lemongrass, crushed mild chilli, roasted ground rice and spiced mixed leaves.

Marinated sirloin steak, griddled with mixed spices on a bed of mixed salad and spiced sri racha chilli dip.

Poached minced chicken tossed with coriander, mint ,lemongrass, crushed mild chilli,roasted ground rice and spiced mixed leaves.

Shredded crispy Thai Papaya, carrots, fine beans, cherry tomatoes and peanuts muddled in a fiery lime, garlic and chilli dressing.

Classic clear soup with lemongrass, fresh lime juice, lime leaves, chilli, mushrooms, cherry tomatoes and chilli oil

Traditional creamy soup with lemongrass, lime leaves, galangal, mild chilli, fresh lime juice, mushrooms, cherry tomatoes and coconut milk.

A blend of red chillies, fresh herbs & spices, cooked in coconut milk with sliced bamboo & mixed vegetables.

A blend of green chilies, fresh herbs & spices, cooked in coconut milk with mixed vegetables.

A Malaysian influenced curry, cooked with potatoes, star ansie, tamarind pulp & coconut milk topped with coriander.

A blend of red chilli paste, fresh lime leaves , ginger, mixed peppers & vegetables in a creamy coconut sauce.

Crushed fresh herbs & spices, cooked in a rich clear broth topped with mixed vegetables.

With mixed vegetables, crushed chillies, garlic & soy sauce.

With mixed peppers, broccolli, spring onion & soy sauce.

Wok fried with mixed vegetables, lime leaves & red curry paste.

With chunky vegetables, roasted chilli & seasame gravy.

With chunky mixed vegetables, pineapple in a classic Thai Style sauce.

With wok fried chunky mixed vegetables, soy sauce.

Wok fried flat rice noodles, beaten free range eggs, peanuts, shredded Vegetables in a classic tamarind, palm sugar sauce & chilli flakes.

Wok fried flat rice noodles, crushed chillies, basil , garlic, soy & mixed vegetables.

Wok fired wheat noodles with crushed chillies , basil , garlic, red curry paste & mixed vegetables

Wok fried flat rice noodles, mixed vegetables in sweet dark soy & fresh garlic

Wok fried with mixed vegetables, pineapple, beaten free range eggs & sweet chilli.

Wok fried with mixed vegetables, roasted red chilli & garlic.

Earthy flavours of the jungle, combining chicken, mixed vegetables, wild ginger, fresh mint & lime leaves in a rich broth.

Tender chicken pieces, mixed vegetables cooked in a mild blend of yellow curry paste, coconut milk, topped with fresh coriander.

Crispy roasted duck topped with red curry sauce, tangy pineapple, peppers, tomatoes & sweet basil.

Crispy roast duck topped with ginger & oyster sauce glaze on a bed of steamed mixed greens.

Belly of pork marinated in our blend of spices, slow cooked then crispy fried, served on a bed of steamed greens & sweet chilli dip.

With ginger & Oyster sauce.

With chilli , garlic & Oyster sauce

Free range egg fried rice & grated carrot

Steamed coconut rice.

Jasmine rice wok fried with our black bean chilli oil paste.

Thai sticky rice

Egg noodles in soy sauce

Rice noodles in soy sauce.

Steamed Thai Jasmine rice

Cubed fresh organic tofu & vegetable kebabs with peanut sauce

Seasoned vegetables in a light crispy batter.

Seasoned with ginger , fresh herds and bean curd in crispy parcels.

shredded vegetables with ginger & fresh herbs.

Shredded crispy Thai Papaya, carrots, fine beans,cherry tomatoes & peanuts muddled in a fiery lime, garlic & chilli dressing

Traditional creamy soup with lemongrass, lime leaves, galangal, mild chilli, fresh lime juice,mushrooms , cherry tomatoes and coconut milk.

Classic clear soup with lemongrass, fresh lime juice, lime leaves , chilli, mushrooms, cherry tomatoes and chilli oil.

A blend of red chillies, fresh herbs & spices. Cooked in coconut milk with sliced bamboo & mixed vegetables.

A blend of green chillies, fresh herbs & spices. Cooked in coconut milk with mixed vegetables.

Lime leaves, ginger, mixed peppers & fine beans in a creamy coconut sauce.

Crushed fresh herbs & spices, cooked in a rich clear broth topped with mixed vegetables.

Organic tofu, mixed vegetables cooked in a mild blend of yellow curry paste, coconut milk, topped with fresh coriander.

A Malaysian influenced curry, cooked with potatoes, star anise, tamarind pulp & coconut milk topped with coriander.

With mixed vegetables, crushed chilies, garlic and soy sauce.

Fried with mixed vegetables, lime leaves and red curry paste.

With chunky mixed vegetables, roasted chilli and sesame gravy.

With chunky mixed vegetables, pineapple and a classic Thai style source.

with wok fried chunky mixed vegetables and soy sauce.

Fried rice noodles, peanuts, shredded vegetables in a classic tamarind, Palm sugar salt and chilli flakes

Fried flat rice noodles, crushed chilies, basil, garlic, soy and mixed vegetables.

Fried flat rice noodles, mixed vegetables in sweet dark soy and fresh garlic.

Fried rice with mixed vegetables pineapples and sweet chilli.

Fried rice with mixed vegetables, roasted veg chilli and garlic.

330ml can

330ml can

750ml

750ml

350ml can

380ml bottle

Fanta orange 330ml

Fanta lemon 330ml